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Jalapeno Popper Soup (Low Carb & Gluten Free)

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, raw

1/2 tsp

Garlic powder

4

Jalapeno peppers, large

2 cups

Water or chicken broth

2 tbsp

Salsa verde

1/4 tsp

Xanthan gum

3/4 cup

Cheddar cheese, sharp

4 oz

Cream cheese

1/2 cup

Heavy cream

3/4 cup

Monterey jack cheese