INGREDIENTS
3/4 cup
Salami
1 cup
Artichoke hearts
1/4 tsp
Basil, dried
6
Cherry tomatoes
1/4 tsp
Oregano, dried
1/4 tsp
Parsley, dried
1/2
Red onion, small
1 1/2
Zucchinis, large
1/3 cup
Black olives
2 tbsp
Lemon juice
1/8 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Red wine vinegar
3
Thick deli slices of provolone cheese, sliced into cubes