INGREDIENTS
4
slices Crispy bacon
16 oz
Ground beef
1
head Garlic
1/4 tsp
Garlic powder
1/2 tsp
Onion powder
1
Red onion
1
Tomato
1 tbsp
Lemon juice
1/4 cup
Mayo
1
Pickle, slices
1/4 tsp
Black pepper
1 pinch
black pepper (-for roasting garlic and for sauce) Black pepper
1/4 tsp
Cayenne pepper
3/4 tsp
Salt
1 pinch
salt (-for roasting garlic and for sauce) Salt
1/2 tsp
Olive oil
2
Hamburger buns, toasted
1/2 cup
Avonlea clothbound cheddar