INGREDIENTS
1 1/2 cups
multi-grain rotini pasta , uncooked
3 cups
small broccoli florets
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
1/2 cup
fat-free reduced-sodium chicken broth
2 oz
(1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed
1 cup
KRAFT 2% Milk Shredded Mozzarella Cheese , divided
2 tbsp
KRAFT Grated Parmesan Cheese