INGREDIENTS
6
slices Bacon
3
Garlic cloves
1 cup
Peas, frozen
1/2
White onion, large
1
Zucchini
4 cups
Chicken stock
1 cup
Arborio rice
1 tbsp
Italian seasoning, dried
1
Salt and pepper
3 tbsp
Butter
1/3 cup
Parmesan, grated
1/4 cup
White wine, dry
1 pound frozen shrimp, thawed and pat dry