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Risotto with Shrimp, Bacon and Zucchini

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon

3

Garlic cloves

1 cup

Peas, frozen

1/2

White onion, large

1

Zucchini

4 cups

Chicken stock

1 cup

Arborio rice

1 tbsp

Italian seasoning, dried

1

Salt and pepper

3 tbsp

Butter

1/3 cup

Parmesan, grated

1/4 cup

White wine, dry

1 pound frozen shrimp, thawed and pat dry