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Summer Peach Custard Tart

Barry C. Parsons
  • 45 minutes
  • Serves 8

INGREDIENTS

4

Peaches, ripe

1

Egg, large

1 3/4 cups

Graham crumbs

8 1/3 tbsp

Sugar

2 tsp

Vanilla extract

1/3 cup

Butter

1 cup

Sour cream, full fat