INGREDIENTS
2 tbsp
Chives, fresh
1
Shallot, small
1 tsp
Lemon juice, fresh
1/2 tsp
Nielsen-massey madagascar bourbon pure vanilla bean paste
1 pinch
Kosher salt and ground white pepper
1 tsp
Peppercorns, black
1
Salt and ground black pepper
2 tbsp
White wine vinegar
6 oz
Butter, unsalted
1/4 cup
White wine, dry
1 pound (16/20 size) peeled and deveined shrimp