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Grilled Shrimp with Vanilla Beurre Blanc

Foxes Love Lemons
  • 24 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives, fresh

1

Shallot, small

1 tsp

Lemon juice, fresh

1/2 tsp

Nielsen-massey madagascar bourbon pure vanilla bean paste

1 pinch

Kosher salt and ground white pepper

1 tsp

Peppercorns, black

1

Salt and ground black pepper

2 tbsp

White wine vinegar

6 oz

Butter, unsalted

1/4 cup

White wine, dry

1 pound (16/20 size) peeled and deveined shrimp