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Roasted Pumpkin with Rosemary and Thyme

Cynthia

INGREDIENTS

4 cups

Pumpkin, fresh

1 tbsp

Rosemary, fresh

1/2 tsp

Thyme, dried

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

1/4 cup

Olive oil

View Detailed Directions