INGREDIENTS
2 tbsp
extra-virgin olive oil
1/2 cup
chopped yellow onion
4 oz
mushrooms, sliced
1 1/2 lb
ground turkey
2
Tb dry sherry, optional
3/4 cup
beef broth
3/4 cup
milk
1 tsp
Dijon mustard
1 lb
egg noodles
2 tbsp
unsalted butter
1 cup
sour cream
Kosher salt and freshly ground pepper
Chopped fresh flat-leaf parsley, for garnish
Special Seasoning:
1/4 cup
all-purpose flour
2 1/2 tsp
seasoned salt
1/4 tsp
ground white pepper
2 tsp
garlic powder
1 tsp
sugar
1 tsp
dried thyme
1/2 tsp
ground nutmeg