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Chinese green beans

Sujatha Muralidhar
  • 15 minutes
  • Serves 2

INGREDIENTS

1

lbs green beans

1 tsp

Cooking Oil

1 tsp

Soy Sauce

1 tsp

Rice Vinegar

1 tsp

Chili paste

1 tsp

Black Sesame seeds

1 tsp

White Sesame seeds