INGREDIENTS
1 1/2 lb
sirloin steak (can use a different cut of you wish)
1
large red bell pepper
1
large poblano pepper
1/2
red onion
8 oz
baby bella mushrooms
14 oz
can baby corn (drained)
Marinade/sauce:
1/2 cup
soy sauce
1/2 cup
beef stock
1 tbsp
sesame oil
2 tbsp
red wine vinegar
1 tsp
grated fresh ginger
4
lg garlic cloves
3 tbsp
brown sugar
1 tbsp
corn starch (separate)
Toppings:
Diced green onion
Sesame seeds