INGREDIENTS
4 tbsp
olive oil
1 1/2 lb
mushrooms, sliced (Baby Bella or mixture)
3/4 tsp
dried thyme
3/4 tsp
dried oregano
3/4 tsp
black pepper
6
garlic cloves, minced/grated
3 tbsp
balsamic vinegar
3/4 cup
chicken broth
3 tbsp
butter
salt
2 1/2 cups
milk
2 1/4 cups
chicken broth
1 1/2 cups
instant polenta
8 oz
gouda* cheese, shredded
salt