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Sautéed Mushrooms with Cheesy Polenta Recipe

She Wears Many Hats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 tbsp

olive oil

1 1/2 lb

mushrooms, sliced (Baby Bella or mixture)

3/4 tsp

dried thyme

3/4 tsp

dried oregano

3/4 tsp

black pepper

6

garlic cloves, minced/grated

3 tbsp

balsamic vinegar

3/4 cup

chicken broth

3 tbsp

butter

salt

2 1/2 cups

milk

2 1/4 cups

chicken broth

1 1/2 cups

instant polenta

8 oz

gouda* cheese, shredded

salt