INGREDIENTS
1 1/4 lb
Tilapia, fillets
2 cups
Cabbage
1/2
bunch Cilantro, stems
1 clove
Garlic
1/2 tsp
Garlic powder
1/2
Jalapeno
2
Limes, wedges
1/4
Onion, small
1
Tomato, large
2 tbsp
Lime juice, freshly-squeezed
1
Pico de gallo
1
Salsa roja
1 1/2 tsp
Brown sugar
1/2 tsp
Red pepper, ground
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
8
Corn tortillas
1/2 cup
Crema mexicana