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Blackened Tilapia Fish Tacos

Lalaine
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

Tilapia, fillets

2 cups

Cabbage

1/2

bunch Cilantro, stems

1 clove

Garlic

1/2 tsp

Garlic powder

1/2

Jalapeno

2

Limes, wedges

1/4

Onion, small

1

Tomato, large

2 tbsp

Lime juice, freshly-squeezed

1

Pico de gallo

1

Salsa roja

1 1/2 tsp

Brown sugar

1/2 tsp

Red pepper, ground

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

8

Corn tortillas

1/2 cup

Crema mexicana

1 person Recommend This Recipe