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Tex Mex Spaghetti Squash

From This Kitchen Table
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken - optional, cooked

1

Bell pepper

1 1/2 cups

Black beans

1 cup

Corn, frozen

3 cloves

Garlic

1

Jalapeno

1/2

Onion

1

Spaghetti squash, large

1 tsp

Chili powder

1 1/2 tsp

Paprika

1 1/2 tsp

Salt

1

Oil

2 tsp

Cumin

1 cup

Cheddar cheese