INGREDIENTS
1/2 cup
olive oil
1/2 cup
ranch dressing
3 tbsp
Worcestershire sauce
1 tbsp
dried rosemary
2 tsp
salt
1 tsp
lemon juice
1 tbsp
white vinegar
1/4 tsp
ground black pepper, or to taste
1 tbsp
white sugar, or to taste
4
skinless, boneless chicken breast halves