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Chicken Stuffed with Spinach and Feta

Amy Wisniewski
  • 0 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

1/2

Red onion, medium small

3 cups

Spinach, leaves

1

Black pepper, Freshly ground

1

Kosher salt

1 dash

Nutmeg

1 2/3 tbsp

Olive oil

1/3 cup

Feta cheese