INGREDIENTS
6 oz
Lump crab meat, fresh
16 tsp
Chives, fresh
1
Chives, fresh
1/2 tsp
Lemon, zest
1 tsp
Orange, zest
1
Egg, large
1
large pinch Cayenne pepper
1/4 tsp
Kosher salt, coarse
1 1/2 cups
Panko
1/2 cup
Butter
8 oz
Cream cheese
1 cup
Parmesan cheese
1/4 cup
Sour cream