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Italian Baked Beans

Carrie's Experimental Kitchen
  • 60 minutes
  • Serves 16

INGREDIENTS

1/2 lb

Turkey bacon, Organic small

1

Carrot, Large

2

Stalks Celery, small

3

Garlic cloves

1

Lemon

1/3 cup

Red onion, small

1 tbsp

Rosemary, Fresh

1 cup

Tomatoes

4

Cans White beans, Small

2 cups

Chicken broth, Low Sodium Fat Free

2 tbsp

Cornstarch

1 tbsp

Olive oil, Extra Virgin

2 tbsp

Asiago cheese, Grated

2 tbsp

Pecorino romano cheese, Grated

3/4 cup

Red wine, Dry

2 tbsp

Water