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Balti Gosht Recipe, Pakistani Balti Mutton

Fareeha
  • minutes
  • Serves

INGREDIENTS

500 g

Mutton

1

Bay leaf

1 tsp

Coriander, powder

4 tbsp

Coriander leaves / cilantro

2

Green chili, cut

1

Lemon, juice of

2

Onions

2 tbsp

Ginger garlic paste

2

Cardamom

1

inch Cinnamon stick

2 cloves

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1/2 tsp

Garam masala, powder

2 tsp

Red chili powder

1

Salt

4 tbsp

Oil

1/2 tsp

Cumin seeds

3 tbsp

Yogurt

2

To matoes (made into puree)