INGREDIENTS
500 g
Mutton
1
Bay leaf
1 tsp
Coriander, powder
4 tbsp
Coriander leaves / cilantro
2
Green chili, cut
1
Lemon, juice of
2
Onions
2 tbsp
Ginger garlic paste
2
Cardamom
1
inch Cinnamon stick
2 cloves
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1/2 tsp
Garam masala, powder
2 tsp
Red chili powder
1
Salt
4 tbsp
Oil
1/2 tsp
Cumin seeds
3 tbsp
Yogurt
2
To matoes (made into puree)