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Deviled Egg Potato Salad

Barry C. Parsons
  • 35 minutes
  • Serves

INGREDIENTS

6 cups

Potatoes, cooked

6

Eggs, hard

2 tbsp

Dijon mustard, whole grain

1 tbsp

Honey

3/4 cup

Mayonnaise, plain

1/4 cup

Sweet pickle, juice

1/2 cup

Sweet pickles

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Salt

1/2 tsp

Turmeric