INGREDIENTS
2 cups
Blueberries, fresh or frozen
2 tbsp
Lemon, zest
2
Egg whites
2
Egg yolks
4 tbsp
Lemon juice
2 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Cornmeal, yellow
1 1/2 cups
Flour
1 pinch
Salt
4 tbsp
Sugar
2 tsp
Vanilla extract
1/4 cup
Butter
1 3/4 cups
Milk