INGREDIENTS
1/2 lb
bacon (chopped)
1 lb
ground beef
1
large Vidalia onion (chopped)
1 28 ounce can
pork and beans (I use Bush's Country Style Baked Beans)
1 16 ounce can
light red kidney beans (drained)
1 16 ounce can
butter beans (drained)
1/2 cup
light brown sugar (packed)
1/2 cup
catsup
1 tbsp
yellow mustard
1 tbsp
Worcestershire