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Baked Three Bean Casserole

Mary Ann Dwyer
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 lb

bacon (chopped)

1 lb

ground beef

1

large Vidalia onion (chopped)

1 28 ounce can

pork and beans (I use Bush's Country Style Baked Beans)

1 16 ounce can

light red kidney beans (drained)

1 16 ounce can

butter beans (drained)

1/2 cup

light brown sugar (packed)

1/2 cup

catsup

1 tbsp

yellow mustard

1 tbsp

Worcestershire