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Israeli Couscous Salad with Asparagus and Bacon

Bev Cooks

INGREDIENTS

5

slices Bacon

1

bunch Asparagus

1 1/2 cups

Cherry or grape tomatoes

3 cloves

Garlic

1

Lemon

1/3 cup

Parsley

1 cup

Israeli couscous

1

Salt and pepper

1/3 cup

Olive oil, good extra virgin

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