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The Best Cajun Spice Rub

Barry C. Parsons
  • 10 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, dried

1/2 tbsp

Chili flakes

2 tbsp

Garlic powder

3 tbsp

Onion powder

2 tbsp

Oregano, dried

1 1/2 tbsp

Thyme, ground

1 tbsp

Black pepper, coarsely ground

1 tbsp

Cayenne pepper

1 tbsp

Celery salt

1 tbsp

Chili powder

2 tbsp

Kosher salt

3 tbsp

Paprika

3 tbsp

Paprika, smoked

1 tbsp

White pepper