INGREDIENTS
1 cup
dehydrated onion flakes
2/3 cup
beef bouillon powder
1 tbsp
onion powder
1 tsp
smoked paprika
1 1/4 tsp
garlic powder
1 tsp
ground black pepper
1 tbsp
+ 1 tsp dried parsley flakes
1 tbsp
brown sugar
1/2 tsp
celery seed
1 1/2 tsp
salt