INGREDIENTS
1 lb
thick cut bacon (cooked)
3
green tomatoes (sliced)
1/2 cup
cornmeal
1/2 cup
flour
1/2 cup
milk
1
egg
1/2 cup
vegetable oil for frying
1/2 tsp
salt
1/2 tsp
black pepper
1/2 tsp
cayenne pepper
1/2 tsp
sugar
Lettuce
12
slices white bread (good quality)
1/2 cup
Duke's mayo
1 tbsp
brown mustard
2 tsp
dill pickle juice
1 tsp
horseradish
1 tsp
paprika
1/2 tsp
Creole or Cajun seasoning
4
shakes hot sauce