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Chicken Mozzarella Spring Pasta

Jessica Knott
  • 45 minutes
  • Serves

INGREDIENTS

1 1/2 lb

thinly sliced chicken breasts

1/2 tbsp

paprika

1/2 tsp

garlic salt

1/2 tsp

dried basil

1 lb

Signature Farms Bacon

1 lb

Signature Kitchens® Spaghetti

1 tbsp

olive oil

1

medium white onion, diced

1

bunch asparagus (remove bottom 2/5th and discard)

1 cup

mushrooms

2

large garlic cloves, minced

1/2 cup

peas

24 oz

Signature SELECT™ Four Cheese Pasta Sauce

1/4 tsp

red pepper flakes

1/2 tsp

black pepper

1/4 tsp

salt

1 1/2 cups

half & half

1 cup

mozzarella cheese, shredded

2 cups

fresh spinach, lightly chopped

5

stalks green onions, chopped