INGREDIENTS
1 1/2 lb
thinly sliced chicken breasts
1/2 tbsp
paprika
1/2 tsp
garlic salt
1/2 tsp
dried basil
1 lb
Signature Farms Bacon
1 lb
Signature Kitchens® Spaghetti
1 tbsp
olive oil
1
medium white onion, diced
1
bunch asparagus (remove bottom 2/5th and discard)
1 cup
mushrooms
2
large garlic cloves, minced
1/2 cup
peas
24 oz
Signature SELECT™ Four Cheese Pasta Sauce
1/4 tsp
red pepper flakes
1/2 tsp
black pepper
1/4 tsp
salt
1 1/2 cups
half & half
1 cup
mozzarella cheese, shredded
2 cups
fresh spinach, lightly chopped
5
stalks green onions, chopped