Chicken Pesto Pasta Salad

INGREDIENTS

16 oz

penne pasta

12 oz

steam in bag fresh green beans

boneless (skinless chicken breasts, grilled and cut into 1 inch pieces)

1 1/2 cups

grape tomatoes (halved)

1 cup

roasted red peppers (roughly chopped)

1/3 cup

pine nuts

1/4 cup

fresh basil leaves (julienned)

Dressing:

3/4 cup

mayonnaise

1 1/2 tbsp

prepared pesto

2 tbsp

distilled white vinegar

1 tsp

salt

1/2 tsp

freshly ground black pepper