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Lemon Dijon Moules Marinières

Barry C. Parsons
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2

lbs Mussels, fresh

1/4 cup

Flat leaf parsley

3 cloves

Garlic

1

Of lemon only, zest and juice

2

Shallots, large

1

Tomato, large

2 tsp

Dijon mustard

1

Salt and pepper to season

3 tbsp

Butter

1/4 cup

Whipping cream

1 cup

White wine