INGREDIENTS
1 tbsp
vegetable oil
1 cup
onion, finely chopped
2
spring onions, finely chopped
3 cloves
garlic, minced
10 oz
spinach, stems trimmed and well washed
12 oz
feta cheese, crumbled
1 tsp
dried dill (if you you have fresh use more)
1/8 tsp
nutmeg
salt
1
egg
1
package (16 oz) Phyllo pastry
1/4 cup
butter, melted and set asideSpecial Items Needed:
Pastry brush
2
damp dish towels