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Strawberry Shortcake

Michelle Varga - DishesAndDustBunnies.com
  • 33 minutes
  • Serves 6

INGREDIENTS

16 oz

fresh strawberries, washed, stems removed and sliced

2 cups

whipped cream (My homemade whipped cream recipe is coming soon!)

Optional: Some decorative coarse sugar to sprinkle on topFor the shortcakes:

2 1/2 cups

all purpose flour PLUS extra for rolling out the dough

3

tsps baking powder

1 tsp

salt

1/4 cup

sugar

3/4 cup

cold butter, cut up

3/4 cup

milk