INGREDIENTS
16 oz
fresh strawberries, washed, stems removed and sliced
2 cups
whipped cream (My homemade whipped cream recipe is coming soon!)
Optional: Some decorative coarse sugar to sprinkle on topFor the shortcakes:
2 1/2 cups
all purpose flour PLUS extra for rolling out the dough
3
tsps baking powder
1 tsp
salt
1/4 cup
sugar
3/4 cup
cold butter, cut up
3/4 cup
milk