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Roasted Eggplant and Mushroom Curry

Julia
  • 50 minutes
  • Serves

INGREDIENTS

8 oz

Baby bella mushrooms

1

Cilantro, Fresh

2 tsp

Corriander, ground

1

inch Eggplant, large

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

Red chili, dried

1

114- ounce can Tomatoes

1/2

Yellow onion

1

14- ounce can Coconut milk, full-fat

1

Brown or white rice, Cooked

1 tsp

Paprika

1 tsp

Sea salt

1 tsp

Turmeric, ground

1 tbsp

Cumin, ground

1

Greek yogurt