INGREDIENTS
1 cup
Whole milk
1 cup
granulated sugar
2 cups
heavy cream (I used whipping cream)
salt
2
tsp.pure vanilla extract (or one vanilla bean)
6
egg yolks (I'm using free range from our chickens-makes the custard yellower)
1/2 cup
bing cherries pitted and rough chopped
1/2 cup
dark chocolate chips (or a 4 0z. semi sweet dark chocolate barrouchly chopped or shaved)