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Grilled Salmon with Sweet Jalapeño Glaze

Foxes Love Lemons
  • 23 minutes
  • Serves 4

INGREDIENTS

4

Salmon, center-cut skin-on

1 1/2 tbsp

Jalapeno pepper

1/2

Lime, Juice of

1/4 cup

Molasses

1

Kosher salt and ground black pepper

1

Vegetable oil