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The Ultimate Strawberries and Cream Cake

Barry C. Parsons
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

4 cups

Strawberries, fresh or frozen

6

Eggs

1 cup

Flour

4 tbsp

Icing sugar

2

Rounded tbsp corn starch

1 3/4 cups

Sugar

5 tsp

Vanilla

2 tbsp

Butter

2 cups

Whipping cream

1/4 cup

Water