INGREDIENTS
12
slices Prosciutto, thin cut
1
Black pepper to season the fish
4
pieces Of cod, thick
1 pinch
Chili flakes
1 clove
Garlic
1 tbsp
Herbs, fresh
1/2
Lemon, zest of
1/2
Lemon, juice of
2
Vine ripened tomatoes, large
2 tbsp
Capers
1/4 cup
Kalamata olives, pitted
1 pinch
Salt and pepper