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Prosciutto Wrapped Cod with Mediterranean Salsa

Barry C. Parsons
  • 50 minutes
  • Serves 4

INGREDIENTS

12

slices Prosciutto, thin cut

1

Black pepper to season the fish

4

pieces Of cod, thick

1 pinch

Chili flakes

1 clove

Garlic

1 tbsp

Herbs, fresh

1/2

Lemon, zest of

1/2

Lemon, juice of

2

Vine ripened tomatoes, large

2 tbsp

Capers

1/4 cup

Kalamata olives, pitted

1 pinch

Salt and pepper