INGREDIENTS
4
Chicken breasts, large boneless skinless
1 cup
Button mushrooms
3 cloves
Garlic
1 tbsp
Ginger, ground
1 cup
Snow peas
1
Egg
1/2 cup
Hoisin sauce
4 tsp
Soya sauce
1/2 tsp
Black pepper
6 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
2 tsp
Chili paste
2 tsp
Corn starch
1 cup
Flour
1/2 tsp
Nutmeg, ground
1
Red pepper
1 tsp
Salt
3 tbsp
Peanut oil
3 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted
2 cups
Orange juice
4 tbsp
Rice wine or chinese cooking wine
1/4 cup
Water