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The Best Pumpkin Bread

Barry C. Parsons
  • 75 minutes
  • Serves 2

INGREDIENTS

2 1/4 cups

Pumpkin puree

3/4 cup

Raisins

4

Eggs

2 cups

All purpose flour

2 tsp

Allspice

2 tsp

Baking powder

2 tsp

Baking soda

3 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Salt

1 1/2 cups

Sugar

1 1/4 cups

Vegetable oil