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Butternut Squash Soup

Emily Bites
  • minutes
  • Serves 6

INGREDIENTS

6 cups

Butternut squash

1/2 tsp

Marjoram, dried

6 tbsp

Onion

3 cups

Vegetable broth

1/4 tsp

Black pepper

1/8 tsp

Cayenne pepper

1

Pumpkin pie spice

4 oz

1/3 less fat cream cheese, less fat

4 tbsp

Butter, light