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Quick & Easy Homemade Butter Chicken

Barry C. Parsons
  • 60 minutes
  • Serves

INGREDIENTS

8

Chicken thighs, large boneless skinless

6

minced garlic

4 tbsp

Ginger, fresh

4

Green chilies

6

Tomatoes, large ripe

1

White onion, large

1 cup

Chicken stock

2 tbsp

Honey

2 tbsp

Lemon juice

1 tsp

Cardamom, ground

2 tbsp

Chili powder

15 tsp

Garam masala

1 tsp

Nutmeg, freshly ground

1

Salt and pepper to season

3 tbsp

Peanut oil

1 tsp

Cumin, ground

7 tbsp

Butter

1/2 cup

Cream

1/2 cup

Yogurt, plain unsweetened