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Baked Pine Nut Falafel Sliders with Hummus Slaw

Hungry Couple
  • minutes
  • Serves

INGREDIENTS

1 cup

canned chickpeas, rinsed and drained

1/2 cup

toasted pine nuts

2 tbsp

sesame paste (tahini)

1 tbsp

olive oil

2 tbsp

chopped cilantro

1/2 tsp

cumin

1/2 tsp

baking powder

1/4 tsp

garlic powder

1/4 tsp

black pepper

1/4 tsp

salt

1 cup

bagged coleslaw mix (shredded cabbage and carrots)

2 tbsp

Sabra hummus

2 tbsp

lemon juice

1 tbsp

water, as needed

Salt and pepper