INGREDIENTS
1 cup
canned chickpeas, rinsed and drained
1/2 cup
toasted pine nuts
2 tbsp
sesame paste (tahini)
1 tbsp
olive oil
2 tbsp
chopped cilantro
1/2 tsp
cumin
1/2 tsp
baking powder
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/4 tsp
salt
1 cup
bagged coleslaw mix (shredded cabbage and carrots)
2 tbsp
Sabra hummus
2 tbsp
lemon juice
1 tbsp
water, as needed
Salt and pepper