INGREDIENTS
1 cup
all-purpose flour
1 cup
whole wheat flour
1 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
ground cinnamon
3/4 tsp
ground ginger
3/4 tsp
ground cloves
1/4 cup
salted butter, softened
1/2 cup
granulated white sugar
1/2 cup
packed brown sugar
1/4 cup
plain nonfat yogurt
1/4 cup
nonfat milk
1 2/3 cups
canned pure pumpkin
1
large egg
1 tsp
vanilla extract