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Dijon Rosemary Roasted Potatoes

Carrie's Experimental Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 tbsp

Rosemary, Fresh

6

Russet potatoes, Medium

1 tbsp

Dijon mustard

1/2 tsp

Kosher salt

1/4 tsp

Pepper, Fresh Ground

3 tbsp

Olive oil, Extra Virgin