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Creamy Chicken Thighs and Asparagus

Julia's Album
  • 60 minutes
  • Serves 2

INGREDIENTS

1 tbsp

olive oil

4

chicken thighs (skin-on, bone-in)

1/4 tsp

salt

1/4 tsp

black pepper

1 lb

asparagus (ends trimmed)

2 tbsp

oil (from chicken, reserved from cooking the chicken in the skillet)

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

olive oil (, you can use reserved oil from sun-dried tomatoes)

1/4 cup

sun dried tomatoes (, drained from oil and chopped up)

4

garlic cloves (minced)

1/4 tsp

Paprika

1 cup

half and half

1/2 cup

mozzarella cheese (shredded )

parsley (freshly chopped)