INGREDIENTS
1 tbsp
olive oil
4
chicken thighs (skin-on, bone-in)
1/4 tsp
salt
1/4 tsp
black pepper
1 lb
asparagus (ends trimmed)
2 tbsp
oil (from chicken, reserved from cooking the chicken in the skillet)
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
olive oil (, you can use reserved oil from sun-dried tomatoes)
1/4 cup
sun dried tomatoes (, drained from oil and chopped up)
4
garlic cloves (minced)
1/4 tsp
Paprika
1 cup
half and half
1/2 cup
mozzarella cheese (shredded )
parsley (freshly chopped)