INGREDIENTS
1
Egg, large
1 cup
Apricot preserves
1 cup
Strawberry preserves
3 cups
All purpose flour, unbleached
1/2 cup
Brown sugar, light
2 1/2 tbsp
Cinnamon
1/2 tsp
Salt
1 1/4 cups
Sugar
2 1/2 cups
Walnuts or pecans, toasted
12 oz
butter
12 oz
Cream cheese
1 tbsp
Milk