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Vegan Mexican Corn on the Cob (with Avocado)

Ceara
  • 20 minutes
  • Serves 6

INGREDIENTS

1/2

Avocado

3 tbsp

Cilantro, fresh

2 tbsp

Cilantro

2 cloves

Garlic

2 tbsp

Lime juice

3

Splashes hot sauce

1/4 tsp

Cayenne pepper

2 tbsp

Nutritional yeast

1 1/2 tsp

Paprika, smoked

1

Sea salt & pepper

6

Corn cobs

2 tbsp

Panko breadcrumbs

1 tbsp

Water