INGREDIENTS
2
Eggs, large or extra large
1 cup
Corn syrup dark is best
1/3 cup
Brown sugar, firmly packed
1 1/2 cups
Chocolate chips
1 7/16 cups
Flour
1 pinch
Salt
1/3 cup
Sugar
1 1/2 tsp
Vanilla extract
1 1/3 cups
Pecans no need to toast the pecans
11/16 cup
Butter