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Chocolate Pecan Bars

Barry C. Parsons
  • 75 minutes
  • Serves 24

INGREDIENTS

2

Eggs, large or extra large

1 cup

Corn syrup dark is best

1/3 cup

Brown sugar, firmly packed

1 1/2 cups

Chocolate chips

1 7/16 cups

Flour

1 pinch

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract

1 1/3 cups

Pecans no need to toast the pecans

11/16 cup

Butter