Chicken Enchilada Casserole

chicken breasts, cooked and shredded

medium onion, chopped

garlic, minced

cooking oil

cumin

taco seasoning (use more if you like)

sour cream

hand full of cilantro, chopped

frozen corn, thawed

red pepper, chopped

yellow pepper, chopped

sliced black olives (you can use canned)

canned black beans, drained and rinced

enchilada sauce OR 2 - 10 oz (296 ml) cans of store bought enchilada sauce

green onions, chopped

cheese (I used mozzarella since this is what I had on hand but you can try a Mexican blend or whichever kind your prefer)

" flour tortillas (you can use corn tortillas if you'd like)