INGREDIENTS
1 1/2 cups
Pot roast, cooked
3/4 cup
Black-eyed peas, frozen
2
Carrots
3/4 cup
Celery
3/4 cup
Corn, frozen
3/4 cup
Lima beans, frozen
1
Onion (chopped (about 1 cup)), small
1
Potato, medium
1 cup
Brown rice, cooked
1
Salt and pepper
1 qt
Tomato juice
4 cups
Water