Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 lb
Chuck roast or flank steak
1
Bay leaf
2
Carrots
3
Garlic cloves
1
Green bell pepper
1
Jalapeno pepper
1
Onion, large
1 tbsp
Oregano, dried
1
Red bell pepper
1 tbsp
Thyme, dried
1
14.5- oz can Tomatoes
1/2 cup
Beef broth
1 cup
Tomato sauce
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Vinegar
1 tbsp
Cumin